PYCC 5796
PYCC 5796
General Information
Taxonomy
1 - Taxon name
Curvibasidium pallidicorallinum
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Curvibasidium pallidicorallinum
6 - Identified by
Gloria Scorzetti
Other Collections
8 - Accession numbers in other collections
CBS 9091;ML 4546;VKM Y-2284
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
gramineus plant
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Moscow region
16 - Country of origin
Russia
19 - Isolated by and date of isolation
W. Golubev, March 1998
21 - Deposited by
J.P. Sampaio, VKM Y-2248, May 2003
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
W
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
-
C21 Inulin
-
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
W
C25 Ribitol
+
C26 Xylitol
+
C27 L-Arabinitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
+
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
W
N7 Creatinine
W
N8 Glucosamine
W
V1 w/o vitamins
+
T1 Growth at 25ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
W
P1 Protocatechuic acid
+
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
W
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
W
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-