PYCC 5798
PYCC 5798
General Information
Taxonomy
1 - Taxon name
Rhodotorula nothofagi
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Rhodotorula nothofagi; Type strain of Apiotrichum nothofagi
Other Collections
8 - Accession numbers in other collections
CBS 8166;IJFM 6018;JCM 9034;NRRL Y-17176
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
rotten trunk of Nothofagus obliqua
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Futrono
16 - Country of origin
Chile
19 - Isolated by and date of isolation
A. Gonzá
21 - Deposited by
J.P. Sampaio, CBS 8166, May 2003
22 - History
CBS > J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C27 L-Arabinitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
W
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
W
N6 Creatine
D
N7 Creatinine
W
N8 Glucosamine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
W
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-