PYCC 5829
1 - Taxon name
Saitozyma paraflava
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus paraflavus
4 - Status of the strain
Type strain of Saitozyma paraflava; Type strain of Cryptococcus paraflavus
7 - Original strain number
PTZ 016-AT
8 - Accession numbers in other collections
CBS 10100;VKM Y-2923
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
from plants
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Prioksko-terrasny reserve
16 - Country of origin
Russia
19 - Isolated by and date of isolation
W. Golubev, Sep 1997
21 - Deposited by
J.P. Sampaio, 2003
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY109525
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY109525
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
-
C29 D-Mannitol
D
C30 Galactitol
D
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
D
C50 L-Malic acid
W
C51 L-Tartaric acid
W
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
W
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
W
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
D
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-