PYCC 5838
PYCC 5838
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces lentus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Zygosaccharomyces bailii
4 - Status of the strain
Type strain of Zygosaccharomyces lentus
6 - Identified by
Steels et al., 1999
Other Collections
8 - Accession numbers in other collections
CBS 8574;NCYC 2789T;NRRL Y-27276;NBRC 111512
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
spoiled orange juice
14 - Category of substrate
Food & beverages
16 - Country of origin
UK
21 - Deposited by
Dr. Ian Roberts, NCYC 2789, Dec. 2003
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
D
N5 Cadaverine
+
N6 Creatine
D
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
D
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
Zygosaccharomyces lentus sp.nov. a new member of the yeast genus Zygosaccharomyces Barker