PYCC 5860

PYCC 5860
1 - Taxon name
Dioszegia crocea
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
ZP373
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
leaf of fern
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Tubingen
16 - Country of origin
Germany
21 - Deposited by
A. Fonseca, Feb. 2004
22 - History
Á. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AY562157
DNA Sequence
Region
26S
Sequence Title
AY562145
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
W
C5 D-Ribose
+
C6 D-Xylose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
D
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
W
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
D
C23 Glycerol
+
C24 Erythritol
D
C25 Ribitol
+
C26 Xylitol
W
C28 D-Glucitol
W
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C51 L-Tartaric acid
+
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
+
C54 Galactaric acid
W
T1 Growth at 25ºC
-
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Phylloplane yeasts from Portugal: seven novel anamorphic species in the Tremellales lineage of the Hymenomycetes (Basidiomycota) producing orange-coloured colonies