PYCC 6006
PYCC 6006
General Information
Taxonomy
1 - Taxon name
Vishniacozyma carnescens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus carnescens
4 - Status of the strain
NA
Other Collections
7 - Original strain number
PO4a1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Curled leaves of peach
14 - Category of substrate
Food & beverages
15 - Locality
Oeiras
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
Á. Fonseca, PO4a1, 2001
21 - Deposited by
Á. Fonseca, PO4a1, Sep. 2010
22 - History
Á. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA