PYCC 6127

PYCC 6127
1 - Taxon name
Rhodotorula sp. 11
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
3ArV4
8 - Accession numbers in other collections
CBS 10219
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
atmosphere
14 - Category of substrate
Air
15 - Locality
Arrábida Natural Park, Fonte do Veado
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
João Inácio, Nov. 1997
21 - Deposited by
J. Inácio, Apr. 2011
22 - History
J. Inácio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
3ArV4
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
W
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
D
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
W
P2 Vanillic acid
W
P3 Ferulic acid
W
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
W
P7 Gallic acid
-
P8 Salicylic acid
W
P9 Gentisic acid
W
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
Title
-