PYCC 6148
1 - Taxon name
Saccharomyces eubayanus
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Saccharomyces eubayanus
8 - Accession numbers in other collections
CBS 12357; CRUB 1568; NBRC 111513; yHCT76
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Stroma of Cyttaria harioti parasitizing Nothofagus antarctica
14 - Category of substrate
Fungi & yeasts
15 - Locality
Nahuel Huapi National Park, Northwestern Patagonia
16 - Country of origin
Argentina
19 - Isolated by and date of isolation
R. Ulloa & D. Libkind, 2006
21 - Deposited by
J.P. Sampaio, 2011
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
NR_137586
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/NR_137586.1
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
+
F6 a,a-Trehalose
-
F8 Lactose
-
F11 Raffinose
+
C1 D-Glucose
+
C2 D-Galactose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
-, D, W
C13 Me a-D-Glucoside
+
C17 Melibiose
+
C19 Raffinose
+
C20 Melezitose
+
C23 Glycerol
+
C29 D-Mannitol
D
C35 D-Gluconate
-
C38 DL-Lactate
+, D, W
N1 Nitrate
-
N2 Nitrite
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
Title
Microbe domestication and the identification of the wild genetic stock of larger-brewing yeast