PYCC 6179
PYCC 6179
General Information
Taxonomy
1 - Taxon name
Vishniacozyma victoriae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus victoriae
4 - Status of the strain
NA
5 - Basis for identification
Molecular (multilocus sequencing)
Other Collections
8 - Accession numbers in other collections
CBS 6550
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
forced rhubarb
14 - Category of substrate
Food & beverages
16 - Country of origin
UK
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA