PYCC 6180
PYCC 6180
General Information
Taxonomy
1 - Taxon name
Vishniacozyma victoriae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus sp.
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
CBS 8784
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
apple
14 - Category of substrate
Food & beverages
16 - Country of origin
Netherlands
19 - Isolated by and date of isolation
T. Boekhout, RIC-54, 1999
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA