PYCC 6295

General Information

Taxonomy

1 - Taxon name

Taphrina inositophila f.a.

2 - Classification

Ascomycota

3 - Strain (species name) changes

Lalaria inositophila

4 - Status of the strain

Other Collections

7 - Original strain number

CHR 118

Strain details

11 - PYCC strain status

Open

13 - Substrate of isolation

Maize

14 - Category of substrate

Food & beverages

16 - Country of origin

Germany

21 - Deposited by

A. Yurkov, Mar. 2012

22 - History

A.Yurkov > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina