PYCC 6329
PYCC 6329
General Information
Taxonomy
1 - Taxon name
Kwoniella europaea
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Kwoniella sp. nov.
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
CBS 7868
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Grape juice, variety Baco Noir
14 - Category of substrate
Food & beverages
15 - Locality
St. Gallen, Jona
16 - Country of origin
Switzerland
19 - Isolated by and date of isolation
A. Viviani, FAW 1, Aug 1993
21 - Deposited by
M. Guerreiro, CBS 7868, Sep. 2012
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA