PYCC 6358
PYCC 6358
General Information
Taxonomy
1 - Taxon name
Maudiozyma barnettii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces barnetii, Kazachstania barnettii
4 - Status of the strain
Type strain of Maudiozyma barnettii
Other Collections
8 - Accession numbers in other collections
NBRC 10849;CBS 5648;DBVPG 6365;NRRL Y-17918;NBRC 104067;AS 2.2405;RIFY 1127
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Sauerkraut
14 - Category of substrate
Food & beverages
16 - Country of origin
Netherlands
21 - Deposited by
J.P. Sampaio, Oct. 2013
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA