PYCC 6363
PYCC 6363
General Information
Taxonomy
1 - Taxon name
Jamesozyma spencerorum
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces spenceorum; Kazachstania spenceorum
4 - Status of the strain
Type strain of Jamesozyma spencerorum
Other Collections
8 - Accession numbers in other collections
NBRC 10851;CBS 3019;CECT 11347;DBVPG 6746;IFO 1617;NRRL Y-17920;VKPM Y 1487;NBRC 1617;IFO 10851
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
16 - Country of origin
South Africa
21 - Deposited by
J.P. Sampaio, Oct. 2013
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA