PYCC 6365
PYCC 6365
General Information
Taxonomy
1 - Taxon name
Kazachstania viticola
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Kazachstania viticola
Other Collections
8 - Accession numbers in other collections
NBRC 10866;CBS 6463;DBVPG 6359;VKM Y-1659
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
fermenting grapes
14 - Category of substrate
Food & beverages
16 - Country of origin
Kazachstan
21 - Deposited by
J.P. Sampaio, Oct. 2013
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA