PYCC 6386
1 - Taxon name
Candida citri
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Candida citri
7 - Original strain number
11-469
8 - Accession numbers in other collections
CBS 11858;CCY 29-181-1;NCAIM Y.01978
11 - PYCC strain status
Open
13 - Substrate of isolation
rotting lime fruits
14 - Category of substrate
Food & beverages
15 - Locality
Borneo
16 - Country of origin
Brunei
21 - Deposited by
M. Sipiczki, Nov. 2013
22 - History
M. Sipiczki > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
HM803241
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nucleotide/315139138
DNA Sequence
Region
ITS
Sequence Title
HM803242
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nucleotide/315139139
DNA Sequence
Region
ITS
Sequence Title
HM803243
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nucleotide/315139140
Title
Dimorphic cycle in Candida citri sp. nov., a novel yeast species isolated from rotting fruit in Borneo