PYCC 6441
PYCC 6441
General Information
Taxonomy
1 - Taxon name
Ogataea histrianica
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Ogataea histrianica
Other Collections
8 - Accession numbers in other collections
NCAIM Y.02095T;ZIM 2463T;CBS 12779;NRRL Y-63658
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Olive oil sediment of mixed varieties
14 - Category of substrate
Food & beverages
15 - Locality
Ankaran
16 - Country of origin
Slovenia
21 - Deposited by
Gábor Péter, NCAIM, Jan. 2014
22 - History
Gábor Péter > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA