PYCC 6471

General Information

Taxonomy

1 - Taxon name

Candida saraburiensis

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Type strain of Candida saraburiensis

Other Collections

7 - Original strain number

KU-Xs 13

8 - Accession numbers in other collections

BCC 39601;CBS 11696;NBRC 106721

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Digested corn cubs

14 - Category of substrate

Food & beverages

15 - Locality

Saraburi province, Muak Lek district

16 - Country of origin

Thailand

19 - Isolated by and date of isolation

S. Nitiyon and S. Limtong

21 - Deposited by

Dr. Savitree Limtong, Mar. 2014

22 - History

Dr. Savitree Limtong -> PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

AB534915

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/AB534915.1

Bibliography

Title

Candida saraburiensis sp. nov. and Candida prachuapensis sp. nov., xylose-utilizing yeast species isolated in Thailand.