PYCC 6533
PYCC 6533
General Information
Taxonomy
1 - Taxon name
Lachancea lanzarotensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Lachancea lanzarotensis
Other Collections
7 - Original strain number
L2C-15
8 - Accession numbers in other collections
CBS 12615;CECT 13066
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
rape berries of Vitis vinifera L. cv. Listán Negro red grape variety
14 - Category of substrate
Food & beverages
15 - Locality
Tinajo, Lanzarote, Canary Islands
16 - Country of origin
Spain
21 - Deposited by
Federico Laich, Jun. 2014
22 - History
Federico Laich -> PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA