PYCC 6537
PYCC 6537
General Information
Taxonomy
1 - Taxon name
Vishniacozyma carnescens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus carnescens
4 - Status of the strain
NA
Other Collections
7 - Original strain number
CH 2.3810
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Xianjiang province, Kuerle
16 - Country of origin
China
21 - Deposited by
M.A. Guerreiro, Jul. 2014
22 - History
Dr. Bai > Á. Fonseca > M.A. Guerreiro > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA