PYCC 6678
PYCC 6678
General Information
Taxonomy
1 - Taxon name
Hanseniaspora uvarum
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Spoiled orange juice
14 - Category of substrate
Food & beverages
15 - Locality
Caparica
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
Bartek Bera, June 2014
21 - Deposited by
J.P. Sampaio, Sep. 2014
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA