PYCC 6689
PYCC 6689
General Information
Taxonomy
1 - Taxon name
Candida santamariae
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Other Collections
7 - Original strain number
CI2-10
8 - Accession numbers in other collections
DBVPG 10115
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Soil around beech trees forest
14 - Category of substrate
Soil
15 - Locality
Prati di Tivo, Gran Sasso d'Italia
16 - Country of origin
Italy
19 - Isolated by and date of isolation
Benedetta Turchetti, 2013
21 - Deposited by
Benedetta Turchertti, Sep. 2014
22 - History
Benedetta Turchertti > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA