PYCC 6768
PYCC 6768
General Information
Taxonomy
1 - Taxon name
Dekkera bruxellensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
Other Collections
8 - Accession numbers in other collections
ISA 2287
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
wine
14 - Category of substrate
Food & beverages
16 - Country of origin
Unknown
21 - Deposited by
ISA Nov. 2014
22 - History
ISA > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA