PYCC 6890

General Information

Taxonomy

1 - Taxon name

Saccharomyces triple hybrid: S. uvarum X S. cerevisiae X S. kudriavzevii

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

Other Collections

8 - Accession numbers in other collections

CBS 2834

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Fendant starter

14 - Category of substrate

Food & beverages

15 - Locality

Wadenswill

16 - Country of origin

Switzerland

21 - Deposited by

J.P. Sampaio, Oct 2015

22 - History

CBS > J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

A Gondwanan imprint on global diversity and domestication of wine cider yeast Saccharomyces uvarum