PYCC 6965

General Information

Taxonomy

1 - Taxon name

Hanseniaspora lachancei

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Type strain of Hanseniaspora lachancei

Other Collections

8 - Accession numbers in other collections

CBS 8818;NRRL Y-27514;ZIM 1968

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

fermenting agave juice

14 - Category of substrate

Food & beverages

16 - Country of origin

Mexico

21 - Deposited by

Neza Cadez, Nov. 2015

22 - History

Neza Cadez > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

AJ512457

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/AJ512457

DNA Sequence

Region

ITS

Sequence Title

AJ512439

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/AJ512439

Bibliography

Title

Hanseniaspora meyeri sp. nov. Hanseniaspora clermontiae sp. nov. Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov. novel apiculate yeast species