PYCC 6993

General Information

Taxonomy

1 - Taxon name

Saccharomyces uvarum

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

5 - Basis for identification

Molecular (whole genome sequencing)

6 - Identified by

C. Gonçalves

Other Collections

7 - Original strain number

BR6

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Cider, fruit juice

14 - Category of substrate

Food & beverages

15 - Locality

Brittany

16 - Country of origin

France

21 - Deposited by

J.P. Sampaio, Nov. 2015

22 - History

J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

A Gondwanan imprint on global diversity and domestication of wine cider yeast Saccharomyces uvarum