PYCC 7003

General Information

Taxonomy

1 - Taxon name

Brettanomyces nanus

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Type strain of Brettanomyces nanus

Other Collections

8 - Accession numbers in other collections

ATCC 48014;CBS 1945;CCRC 21335;NRRL Y- 17527

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

bottled beer

14 - Category of substrate

Food & beverages

15 - Locality

Kalmar brewery

16 - Country of origin

Sweden

21 - Deposited by

NRRL, Nov. 2015

22 - History

NRRL > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

ITS

Sequence Title

NR_153642

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/NR_153642.1

DNA Sequence

Region

16S

Sequence Title

NG_063286

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/NG_063286.1

DNA Sequence

Region

26S

Sequence Title

NG_055125

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/NG_055125.1

Bibliography

Title

Phylogeny of the yeast genera Hanseniaspora (anamorph Kloeckera) Dekkera (anamorph Brettanomyces) and Eeniella as inferred from partial 26S ribosomal DNA nucleotide sequences