PYCC 7156 | PYCC

Taxonomy

1 - Taxon name

Saccharomyces kudriavzevii

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

Other Collections

7 - Original strain number

19-10

8 - Accession numbers in other collections

DBVPG 10159

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

Yes

13 - Substrate of isolation

soil underneath Quercus ilex

14 - Category of substrate

Soil

15 - Locality

Parco del Monte Subasio, Perugia, Umbria

16 - Country of origin

Italy

18 - Sample Collected by

Benedetta Turchetii

19 - Isolated by and date of isolation

Benedetta Turchetii, 2010

20 - Isolation details

Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C

21 - Deposited by

J.P. Sampaio, Dez. 2016

22 - History

Benedetta Turchetii > J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA