PYCC 8038

PYCC 8038
1 - Taxon name
Staphylococcus aureus
2 - Classification
Gram +
5 - Basis for identification
Phenotypic - ID BBL Crystal
6 - Identified by
J.P. Sampaio
7 - Original strain number
STA 04
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
14 - Category of substrate
Unknown
16 - Country of origin
Portugal
18 - Sample Collected by
J.P. Sampaio
21 - Deposited by
J.P. Sampaio, Nov. 2017
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€