PYCC 8056
PYCC 8056
General Information
Taxonomy
1 - Taxon name
Streptomyces pratensis
2 - Classification
Gram +
5 - Basis for identification
Molecular (16S)
6 - Identified by
M. Matos
Other Collections
7 - Original strain number
S16
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
14 - Category of substrate
Unknown
15 - Locality
Sintra
16 - Country of origin
Portugal
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€