PYCC 9425
PYCC 9425
General Information
Taxonomy
1 - Taxon name
Meyerozyma carpophila
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Aires, Jun 2022
Other Collections
7 - Original strain number
ZP 1872
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil (sand) from the rhizosphere of Cocos nocifera
14 - Category of substrate
Soil
15 - Locality
Praia Sete Ondas
16 - Country of origin
S. Tomé e Principe
18 - Sample Collected by
J. P. Sampaio
19 - Isolated by and date of isolation
J. P. Sampaio, Apr. 2022
20 - Isolation details
Enrichment in raffinose 1% with 8% ethanol for 1wk at 25C followed by isolation in YMA with chloramphenicol
21 - Deposited by
J. P. Sampaio, Aug 2022
22 - History
J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA