PYCC 9704
PYCC 9704
General Information
Taxonomy
1 - Taxon name
Wickerhamiella verensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type of Wickerhamiella verensis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Ana Pontes, 2023
Other Collections
7 - Original strain number
107
8 - Accession numbers in other collections
CECT 12028; CBS 10548
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Subsoil groundwater of an old metal working factory
14 - Category of substrate
Water
15 - Locality
Vera de Bidasoa (Navarra)
16 - Country of origin
Spain
17 - Latitude, longitude coordinates
43.28085, -1.683004
18 - Sample Collected by
Menendez-Vega, D.
19 - Isolated by and date of isolation
Menendez-Vega, D.
20 - Isolation details
NA
21 - Deposited by
CECT, Mar. 2023
22 - History
CECT > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA