PYCC 9733
PYCC 9733
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
F. Paraíso
Other Collections
7 - Original strain number
4.1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Spoilage yeast isolated from bottled brut IPA beer
14 - Category of substrate
Food & beverages
15 - Locality
Lisbon
16 - Country of origin
Portugal
18 - Sample Collected by
F. Paraíso
19 - Isolated by and date of isolation
F. Paraíso, Jul. 2020
20 - Isolation details
NA
21 - Deposited by
F. Paraíso, Apr. 2023
22 - History
F. Paraíso > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
Belongs to the Beer 2-Diastaticus population based on whole genome data
Molecular data
Whole genome