PYCC 9734
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
F. Paraíso
7 - Original strain number
Ma01
8 - Accession numbers in other collections
NA
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Amarula (Sclerocarya birrea) fruits
14 - Category of substrate
Food & beverages
15 - Locality
Central Botswana
16 - Country of origin
Botswana
17 - Latitude, longitude coordinates

23.4008, 25.3606625

18 - Sample Collected by
Nerve Zhou
19 - Isolated by and date of isolation
N. Zhou, Mar. 2018
20 - Isolation details
NA
21 - Deposited by
F. Paraíso, Apr. 2023
22 - History
N. Zhou > F. Paraíso > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
Belongs to the Beer 2-Diastaticus population based on whole genome data
Whole genome
SAMEA112483418