PYCC 9987
1 - Taxon name
Kondoa tianchiensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Kondoa tianchiensis
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
S. Liu , Aug.2023
7 - Original strain number
NYNU 236122
8 - Accession numbers in other collections
CICC 33616
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Leaf
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Tianchishan, Henan
16 - Country of origin
China
17 - Latitude, longitude coordinates

34, 112

18 - Sample Collected by
J.-Z. Li
19 - Isolated by and date of isolation
S. Liu , Jun.2023
20 - Isolation details
YMA with chloramphenicol, 20ºC
21 - Deposited by
Feng-Li, Jan. 2024
22 - History
Fen-Li > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
DNA Sequence
Region
26S
Sequence Title
OR426455
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/OR426455
DNA Sequence
Region
ITS
Sequence Title
OR426456
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/OR426456
Title
Kondoa tianchiensis f.a., sp. nov., an anamorphic yeast species isolated from plant leaves

Author

Dan-Yang Cai, Shan Liu, Feng-Li Hui

Abstract

Two yeast strains, NYNU 236122 and NYNU 236180, were isolated from plant leaves collected in Tianchi Mountain, Henan Province, central China. Molecular phylogenetic analyses revealed the closest relatives of the strains are three described Kondoa species, Kondoa chamaenerii, Kondoa miscanthi, and Kondoa subrosea. Genetically, the isolated strains differed from the type strains of their three related species by 2–11(0.2–1.8%) base substitutions in the D1/D2 domain, 16–40 (2.6–5.6%) base mismatches in the internal transcribed spacer region, and more than 10.1% base substitutions in the partial RPB2 gene. Furthermore, the two strains differ physiologically from their closest related species, K. chamaenerii, in their ability to assimilate dl-lactate, nitrite, and l-lysine and their inability to assimilate nitrate. Additionally, they differ from K. miscanthi and K. subrosea in their ability to assimilate inulin, d-gluconate, and l-lysine. The species name of Kondoa tianchiensis f.a., sp. nov. is proposed with holotype CICC 33616T (Mycobank MB 853544).

Publication Date

Link to Publication

http://dx.doi.org/10.1099/ijsem.0.006487
Publication Pdf