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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5327
See more about
PYCC 5327
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5326
See more about
PYCC 5326
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
commercial compressed baker's yeast
Country of origin
Portugal
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PYCC Number
PYCC 5325
See more about
PYCC 5325
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
commercial compressed baker's yeast
Country of origin
Portugal
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PYCC Number
PYCC 5324
See more about
PYCC 5324
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5323
See more about
PYCC 5323
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5322
See more about
PYCC 5322
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5321
See more about
PYCC 5321
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5320
See more about
PYCC 5320
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5319
See more about
PYCC 5319
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5318
See more about
PYCC 5318
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
Add to cart
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