PYCC 10005
PYCC 10005
General Information
Taxonomy
1 - Taxon name
Penicillium spinulosum (100%) and P. thomii (100%)
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (ITS)
6 - Identified by
A. Aires, 2024
Other Collections
7 - Original strain number
1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Contaminant of a mushroom growing kit
14 - Category of substrate
Other
15 - Locality
Isolated in Portugal (Caparica) but the sample originated in the Netherlands
16 - Country of origin
Portugal
18 - Sample Collected by
Jan 2022
19 - Isolated by and date of isolation
J.P. Sampaio
20 - Isolation details
YMA, 25 C
21 - Deposited by
J. P. Sampaio, Feb. 2024
22 - History
J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA