PYCC 10007
PYCC 10007
General Information
Taxonomy
1 - Taxon name
Starmerella kisarazuensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Shibayama et. al. 2024
Other Collections
7 - Original strain number
6-KF-c
8 - Accession numbers in other collections
NBRC 115910
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Flowers of Red clover, Trifolium pratense
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
2-5-8, Kazusakamatari, Kisarazu-shi, Chiba
16 - Country of origin
Japan
18 - Sample Collected by
K. Shibayama, 2021
19 - Isolated by and date of isolation
K. Shibayama, 2021
20 - Isolation details
NA
21 - Deposited by
NBRC, Mar. 2024
22 - History
NBRC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Starmerella kisarazuensis f.a., sp. nov., a novel yeast isolated from Trifolium pratense flowers