PYCC 2705
1 - Taxon name
Clavispora lusitaniae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida lusitaniae
4 - Status of the strain
Type strain of Candida lusitaniae
5 - Basis for identification
Phenotypic
6 - Identified by
N. van Uden
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 34449;CBS 4413;CCRC 20326;DBVPG 6142;IFO 1019;JCM 1814;NRRL Y-11826
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
caecum of pig
14 - Category of substrate
Animal
16 - Country of origin
Portugal
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
N. van Uden & L. Carmo-Sousa, 1959
20 - Isolation details
NA
21 - Deposited by
N. van Uden, 1959
22 - History
N. van Uden > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF009215
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF009215
DNA Sequence
Region
ITS
Sequence Title
EU568907
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/EU568907
DNA Sequence
Region
26S
Sequence Title
EU568906
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/EU568906
DNA Sequence
Region
26S
Sequence Title
AF336844
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF336844
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
+
F10 Melezitose
W, D
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-