PYCC 2865

PYCC 2865
1 - Taxon name
Solicoccozyma terricola
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus terricola; Cryptococcus albidus var. aerius
4 - Status of the strain
Syntpe of Cryptococcus terricola; AUT of Cryptococcus terricolus
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 32040;CBS 4517;DBVPG 6238;IFO 1322;MUCL 30432;;NCYC 602;NRRL Y-6662
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil, of spuce forest
14 - Category of substrate
Soil
16 - Country of origin
Norway
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
T.A. Pedersen
20 - Isolation details
NA
21 - Deposited by
CBS 4517, Nov. 1960
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444350
DNA Sequence
Region
26S
Sequence Title
KY109683
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
W
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
D
C14 Cellobiose
W
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
W
C18 Lactose
W
C19 Raffinose
W
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
W
C31 myo-Inositol
W
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
+
C36 D-Glucuronate
D
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
+
C51 L-Tartaric acid
W
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
W
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-