PYCC 3164
1 - Taxon name
Candida albicans var. albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida stellatoidea
4 - Status of the strain
Neotype strain of Candida stellatoidea
8 - Accession numbers in other collections
ATCC 11006;ATCC 42266;CBS 1905;CCRC 20518;CECT 1439;DBVPG 6157;IFO 1397;JCM 1543;KCTC 7678
9 - Biological Safety Level
BSL-2
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
man
14 - Category of substrate
Human
16 - Country of origin
USA
19 - Isolated by and date of isolation
N.F. Conant
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
16S
Sequence Title
AY497744
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497744
DNA Sequence
Region
26S
Sequence Title
AY497673
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497673
DNA Sequence
Region
ITS
Sequence Title
AB018038
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB018038
DNA Sequence
Region
ITS
Sequence Title
AJ010333
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AJ010333
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+, D, W
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+, D, W
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
+
T6 Growth at 42ºC
+
T7 Growth at 45ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-