PYCC 3175
PYCC 3175
General Information
Taxonomy
1 - Taxon name
Leucosporidium scottii
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Candida scotti
4 - Status of the strain
Type strain of Candida scottii
Other Collections
8 - Accession numbers in other collections
CBS 614;ATCC 10572;IFO 1066;IFO 1212;NRRL Y-1497;NRRL Y-1787;VKM Y-68;MUCL 29885
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil, near meatworks
14 - Category of substrate
Soil
15 - Locality
Queensland, Townsville
16 - Country of origin
Australia
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
+
C4 D-Glucosamine
D
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
W
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
D
C51 L-Tartaric acid
W
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
D
N4 L-Lysine
W
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
+
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-