PYCC 3192
1 - Taxon name
Starmerella magnoliae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida magnoliae; Torulopsis magnoliae
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 2250;JCM 1447;VKM Y-1686
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
gut of bumble bee
14 - Category of substrate
Animal
16 - Country of origin
South Africa
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AY521567
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY521567
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
O4 50% D-Glucose
W, D +
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination