PYCC 3244
1 - Taxon name
Nakazawaea wickerhamii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida wickerhamii; Torulopsis wickerhamii
4 - Status of the strain
Type strain of Nakazawaea wickerhamii; Type strain of Candida wickerhamii; Type strain of Torulopsis wickerhamii
8 - Accession numbers in other collections
CBS 2928;ATCC 36540;CCRC 21495;IFO 10322;JCM 9568;NRRL Y-2563
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
a silage mixture containing olive husks, molasses and whey
14 - Category of substrate
Other
16 - Country of origin
Italy
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
D
C6 D-Xylose
D
C7 L-Arabinose
D
C8 D-Arabinose
D
C9 L-Rhamnose
+
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence and the proposal of Peterozyma gen. nov. a new member of the Saccharomyctales