PYCC 3410
PYCC 3410
General Information
Taxonomy
1 - Taxon name
Candida blankii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida curvata
4 - Status of the strain
Type strain of Candida blankii
Other Collections
8 - Accession numbers in other collections
ATCC 18735;CBS 1898;CCRC 21492;DBVPG 6204;IFO 10230;JCM 8259;KCTC 7606;NRRL Y-17068
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
blood of Putorius vision (mink)
14 - Category of substrate
Animal
16 - Country of origin
Canada
21 - Deposited by
N. van Uden
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+, D, W
C5 D-Ribose
+, D, W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
+, D, W
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
+, D, W
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+, D, W
C24 Erythritol
+
C25 Ribitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+, D, W
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+, D, W
C39 Succinate
+, D, W
C40 Citrate
+, D, W
C41 Methanol
-
C42 Ethanol
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+, D, W
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
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