PYCC 3436

PYCC 3436
1 - Taxon name
Candida albicans var. albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Oidium albicans
4 - Status of the strain
Type strain of Candida albicans var. albicans; Neotype strain of Oidium albicans
7 - Original strain number
No. 572
8 - Accession numbers in other collections
ATCC 18804;CBS 562;IFO 1385;JCM 1542;NCYC 597;NRRL Y-12983;CCRC 20512;CECT 1002;DBVPG 6133;KCTC 7270
9 - Biological Safety Level
BSL-2
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
skin of man with interdigital mycosis
14 - Category of substrate
Human
16 - Country of origin
Uruguay
19 - Isolated by and date of isolation
J.E. Mackinnon, 1936
21 - Deposited by
CS 562
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
16S
Sequence Title
AY497754
DNA Sequence
Region
26S
Sequence Title
AY497682
DNA Sequence
Region
ITS
Sequence Title
AB018037
DNA Sequence
Region
ITS
Sequence Title
AB032172
DNA Sequence
Region
16S
Sequence Title
AF114470
DNA Sequence
Region
16S
Sequence Title
AB013586
DNA Sequence
Region
16S
Sequence Title
EU348783
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-