PYCC 3436
PYCC 3436
General Information
Taxonomy
1 - Taxon name
Candida albicans var. albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Oidium albicans
4 - Status of the strain
Type strain of Candida albicans var. albicans; Neotype strain of Oidium albicans
Other Collections
7 - Original strain number
No. 572
8 - Accession numbers in other collections
ATCC 18804;CBS 562;IFO 1385;JCM 1542;NCYC 597;NRRL Y-12983;CCRC 20512;CECT 1002;DBVPG 6133;KCTC 7270
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
skin of man with interdigital mycosis
14 - Category of substrate
Human
16 - Country of origin
Uruguay
19 - Isolated by and date of isolation
J.E. Mackinnon, 1936
21 - Deposited by
CS 562
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
-