PYCC 3463

PYCC 3463
1 - Taxon name
Cutaneotrichosporon moniliiforme
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Trichosporon moniliiforme; Oospora moniliaformis; Oidium moniliaforme; Trichosporon cutaneum; Trichosporon beigelii
4 - Status of the strain
Type strain of Cutaneotrichosporon moniliiforme; Type strain of Trichosporon moniliiforme; Type strain of Oidium moniliforme
8 - Accession numbers in other collections
CBS 2467;JCM 2389;NRRL Y-17145;NNRL Y-337;UAMH 7668
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
curdling milk
14 - Category of substrate
Food & beverages
16 - Country of origin
Germany
21 - Deposited by
CBS 2467
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444415
DNA Sequence
Region
26S
Sequence Title
AF105392
DNA Sequence
Region
ITS
Sequence Title
AB018029
DNA Sequence
Region
16S
Sequence Title
AB001761
DNA Sequence
Region
16S
Sequence Title
AB001726
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
W
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
W
C17 Melibiose
+
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
D
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
+
C25 Ribitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
+
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
+
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
W
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-