PYCC 3492
1 - Taxon name
Tausonia pullulans
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Guehomyces pullulans; Oosporidium fuscans; Trichosporon pullulans
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 2536;NRRL Y-2513;VKM Y-273
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
beer pipe, in brewery
14 - Category of substrate
Food & beverages
16 - Country of origin
Netherlands
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
W
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
W
C24 Erythritol
+
C25 Ribitol
W
C26 Xylitol
W
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-