PYCC 3507-V

General Information

Taxonomy

1 - Taxon name

Saccharomyces cerevisiae

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

Yes

13 - Substrate of isolation

respiratory mutant of 3507 incubated at 25ºC and isolated in Susumu Nagai

14 - Category of substrate

Mutant

16 - Country of origin

Portugal

19 - Isolated by and date of isolation

Dec. 1966

21 - Deposited by

Laboratory of Microbiology

22 - History

N. van Uden > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

85€

Growth conditions

26 - Medium for growth

YMA

Bibliography

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