PYCC 3943
1 - Taxon name
Bulleromyces albus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Bullera alba
4 - Status of the strain
Type strain of Buleromyces albus; Type strain of Bullera alba
8 - Accession numbers in other collections
ATCC 18568;CBS 501;CCRC 21320;DBVPG 3786;DBVPG 6655;IFO 1192;JCM 2954;MUCL 30301;NCYC 425;NRRL Y-6655
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
atmosphere of dairy
14 - Category of substrate
Air
16 - Country of origin
USA
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444368
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF444368
DNA Sequence
Region
26S
Sequence Title
AF075500
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF075500
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
T7 Growth at 45ºC
-
O4 50% D-Glucose
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-